For the first time in Pakistan introducing premium quality lactation tea which may help boost milk production & flow in breastfeeding women, & provide relaxing & comforting energy, while managing postpartum weight. Contains anti-stress herbs that impact milk production & milk letdown. Net Weight 80g
Product Description:
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Pakistan's first lactation tea: Introducing high-grade lactation tea in Pakistan, which may help manage postpartum weight, promote milk production and flow in nursing women, and give calming, reassuring energy.
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100% organic ingredients: This lactation tea's organic ingredients include caraway, fennel, ginger, licorice, raspberries, spearmint, nettle, goat's rue, and moringa.
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Perfect soft flavor: A clear, well-balanced flavor that is fragrant, light, and unique. wholesome, naturally sweet, and just a little peppery to enjoy any time of day.
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Health-oriented properties: Due to its stimulating properties, which help you balance and support processes that give you a natural glow, ginger has been included. Moreover, the funnel seeds will cope with the bloating issues.
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Naturally synthesized: Our herbal invention combines old herbal wisdom with the most recent scientific research, blended by our in-house herbal specialists and nutritionists utilizing the best organic ingredients to naturally support your health.
Star ingredient
- Raspberry
- Spearmint
- Nettle
- Goat’s rue
- Moringa
- caraway
- fennel
- ginger
- licorice
Directions
- Start by shaking the Tube to distribute the herbs. Add 1 tablespoon to 1 cup of boiling water. Turn off the stove, cover the kettle. Let it sit for 10 mins, strain & then drink.
- Drink 1 cup a day for a mild effect, up to 3 cups a day for full effect. Can be drunk hot or chilled after brewing.
- Naturally Caffeine Free, Organically Grown & Ethically Sourced. 100% natural.
- Made in Pakistan with local & imported ingredients.
Benefits:
- Our lactation tea indeed tastes pleasant. Developed in consultation with professional herbalists, this mix contains eight useful herbs that have been found to increase milk production and supply.
